2017 Supplier Forms
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2017 FALL FESTIVAL OF FOOD & BEVERAGES

FALL FESTIVAL OF FOOD & BEVERAGES FRIDAY, NOVEMBER 17th, 2017

Newport Beach Marriott Hotel
900 Newport Center Drive, Newport Beach

HONORARY EVENT CHAIRPERSONS:

  • Henry Wong - Albertsons Companies
  • Amber Briggs - Albertsons Companies
  • Seth Cohn - Ralphs Grocery Company
  • Sandra Gallegos - Food 4 Less
  • Paul Neumann - Costco Wholesale

Six O'clock: Cocktails and Specialty Drinks in the Newport Coast Ballroom
Seven Thirty: Wine/Beer Food Pairings in the Grand Pacific Ballroom
PRE SALE EVENT RESERVATION TICKETS ONLY. TICKETS NOT SOLD AT DOOR.

Each guest will receive a beautiful Wine Glass to use during the second portion of Fall Festival in the Grand Pacific Ballroom; The wine glass is then yours to take home.

Opportunity tickets will also be sold in Newport Coast Ballroom between 6pm and 7:30pm.

GUEST RESERVATIONS CLOSE FRIDAY, NOVEMBER 9th, 2017.

Additional Guests on a Space-Available Basis
OPEN SEATING * NO ASSIGNED TABLES.

Business Casual Attire.
Ticket Price: $450 - Single Reservation
  $4,300 - Block of Ten

For admission, guest names must be listed at guest reservation check-in outside the Newport Coast Ballroom.

You will receive an email confirmation of participation and an invoice.

NEWPORT MARRIOT HOTEL ROOM RESERVATIONS:

A limited number of hotel rooms at special rate have been blocked for Friday, 11/17/17. Special Rate of $179 remains in effect until October 26th.

To reserve rooms at the special rate, please call 877.622.3056 or online at:

https://aws.passkey.com./go/ChristermonFoundationNov2017



All proceeds to benefit the Christermon Foundation
Beverage Industry Scholarship Program.
501C - Non Profit ID: 33-0262226

Winery & Restaurant Chefs

Fall Festival Chairpersons & Chefs

Fall Festival Chairpersons & Chefs

Winery & Restaurant Chefs

Honey Bees Orchestra

Honey Bees Orchestra